Derived from the potato plant, potato extract is a remarkably adaptable ingredient with a surprising number of benefits beyond just thickening sauces. It's a unprocessed form of carbohydrate, acting as a readily available energy source. Many people find it a great replacement for cornstarch, particularly those with corn allergies or sensitivities.

Potato starch is a popular ingredient in kitchens around the world. It's derived from potatoes and offers a unique set of properties that make it incredibly versatile for both cooking and baking. Whether you're looking to thicken sauces, create crispy fried foods, or enhance the texture of your creations, potato starch is a valuable tool to have in

Dipropylene glycol is a synthesized substance with the formula C6H14O2. It is a colorless, odorless, and viscous fluid that is soluble in water and many organic solvents. Dipropylene glycol possesses several noteworthy properties, including low toxicity, high boiling point, and good humectant capabilities. These traits make it a versatile component